Beet and carrot mousse

For people

Recipe duration

Preparation : 20 minutes
Cooking : 15 minutes

5 carots

2 cooked beet

Olive oil

Cumin

Pepper

- 1 -

Grate the carrots, cut them into small pieces and put them in a pot of water to boil. Check the cooking by inserting a knife: if it penetrates easily, it is good.
- 2 -

Put the beet with a little bit of olive oil, pepper and salt in the blender and process until you get a smooth paste.
- 3 -

Once the carrots are cooked, let them cool and blend them as for the beets, but add a small amount of cumin.
- 4 -

Take small verrines and alternate a layer of carrot and another of beet. If possible, make another layer of each, add pepper to the last layer and put in the fridge or eat warm.