Crème brûlée

For people

Recipe duration

Preparation : 10 minutes
Cooking : 25 minutes - Rest : 4 h

250 g whole or semi-skimmed milk

250 g of liquid cream 30

120 g of egg yolks (between 6 and 7)

70 g of sugar

1 vanilla pod

Brown sugar

- 1 -

Heat the milk and cream with the vanilla bean, split and scraped. Leave to infuse for 30 minutes off the heat and cover.
- 2 -

Preheat oven to 120°.
- 3 -

Whisk the egg yolks with the sugar to make them white.
- 4 -

Remove vanilla bean from pan and pour liquid over eggs while whisking.
- 5 -

Put the mixture in a bowl and stir it for the first time
- 6 -

Place the jars in a large dish. Pour the mixture into the jars through a sieve again. Fill the dish with water until the jars are halfway up.
- 7 -

Bake for 45 to 55 minutes, the creams should be shaking.
- 8 -

Remove the jars from the water bath and let cool for 1 hour, then place in a cool place for at least 4 hours.
- 9 -

Before serving, sprinkle with brown sugar and caramelize with a blowtorch (or broil in the oven for 2/3 minutes).