Mashed sweet potatoes

For people

Recipe duration

Preparation : 15 minutes
Cooking : 15 minutes

1 onion

800 g of sweet potatoes

50 ml of olive oil

300 ml of milk

200 ml of water

1 teaspoon of salt

1 teaspoon of walnut oil

- 1 -

Peel the onion and sweet potatoes.
- 2 -

Chop the onion and cut the sweet potatoes in big pieces.
- 3 -

Pour the oil in a pan and sweat the onion, and sweet potatoes without coloring.
- 4 -

Add the milk, the water and the salt. Bring to a boil and let it simmer until sweet potatoes is cooked.
- 5 -

After cooking, drain the whole, keeping the cooking juice.
- 6 -

Blend the purée, adding the butter and cooking juices if necessary, depending on the desired texture
- 7 -

Adjust the seasoning and then serve with a dash of walnut oil (optional).