Crêpes

For people

Recipe duration

Preparation : 10 minutes
Cooking : 15 minutes

400 g of flour

4 whole eggs

4 tablespoons of sugar

2 ,5 tablespoons of oil

60 g melted butter

80 cl milk

6 cl of rum (optional)

- 1 -

Put the flour in a bowl and make a well
- 2 -

Add the whole eggs, sugar, oil and butter
- 3 -

Mix gently with the whisk tool, adding the milk as you go. The resulting dough should have a slightly thick liquid consistency.
- 4 -

Flavor with rum (optional)
- 5 -

Heat a non-stick pan and oil it very lightly with a paper towel. Pour a ladleful of batter into the pan, spread it out and wait until it is cooked on one side before turning it over. Cook all the pancakes in this way.