Butternut cream soup

For people

Recipe duration

Preparation : 40 minutes
Cooking : 30 minutes

1 onion

1 garlic clove

650 g of butternut

400 ml of milk

100 ml of water

300 ml of olive oil

1 teaspoon of salt

1 pinch of pepper

2 pinches of nutmeg

- 1 -

Peel the onion and the butternut.
- 2 -

Chop the onion and the garlic clove. Cut the butternut in big pieces.
- 3 -

Pour the oil in the pan and sweat the onion, garlic and butternut without coloring.
- 4 -

Add the milk, the water and the salt. Bring to a boil and cook until butternut is cooked.
- 5 -

Add the nutmeg and mix the whole preparation.
- 6 -

Adjust the seasoning if needed.
- 7 -

Serve with a teaspoon of fresh cream (optional).