Bubble Tea: The trendy alternative to soft drinks
Bubble Tea: The trendy alternative to soft drinks, easy to make with a top-of-the-range blender
Bubble Tea, also known as pearl tea, has become extremely popular all over the world. Originally from Taiwan, this refreshing, tasty drink is a delicious, healthy alternative to traditional soft drinks. In this article, we'll explain what Bubble Tea is, the basic ingredients and some creative recipes. We will also highlight the essential role of a top-of-the-range blender when preparing this essential drink.
What is Bubble Tea?
Bubble Tea is a tea-based drink, either hot or cold, with fruity or creamy flavours. What sets Bubble Tea apart from other drinks is the addition of soft tapioca pearls, also known as 'bubbles' or 'boba', which add a unique texture to every sip. Tapioca pearls are made from manioc root and can be flavoured.
The ingredients in bubble tea
Tea:
Bubble Tea is traditionally made with black tea, but you can also use green tea, fruit tea or even herbal infusions. Make sure you use high-quality tea to get the best results in terms of taste and colour.
Tapioca pearls:
Tapioca pearls are the key ingredient in Bubble Tea. They are available in Asian food shops or online in a variety of flavours, such as chocolate, strawberry or taro. Tapioca pearls should be cooked in boiling water until soft, then rinsed in cold water before use.
Syrup or fruit syrup:
To add flavour and sweetness to Bubble Tea, you can use cane sugar syrup or fruit syrups such as mango, strawberry or lychee syrup.
Milk or plant-based milk:
For a creamy version of Bubble Tea, you can add ordinary milk or plant-based milk such as almond, coconut or soya.
Bubble Tea recipes
Classic black tea Bubble Tea
Ingredients:
1 teabag of black tea
2 dessertspoons of tapioca pearls
2 dessertspoons of sugar cane syrup
1/4 cup of milk
Ice
Preparation:
Boil the tapioca pearls in water for about 15 minutes. Drain them and rinse them in cold water.
Steep the black teabag in hot water for 5 minutes, then remove the bag.
Add the cane sugar syrup and stir until dissolved.
Pour the tea into a top-of-the-range blender, add the milk and ice and blend until smooth.
Pour the mixture into a glass, add the cooled tapioca pearls and insert a wide straw to enjoy.
Fruit Bubble Tea:
Ingredients:
1 teabag of green tea
1/2 cup of fresh fruit (strawberries, mangoes, peaches, etc.)
2 dessertspoons of tapioca pearls
2 dessertspoons of fruit syrup
1/4 cup of coconut milk
Ice
Preparation:
Steep the green teabag in hot water for 3-5 minutes, then remove the bag.
In a top-of-the-range blender, add the fresh fruit, cooked tapioca pearls, fruit syrup, coconut milk and ice.
Blend until smooth and creamy.
Pour the mixture into a glass, add a few more tapioca pearls and enjoy.
The essential role of the top-of-the-range mixer:
A best hand mixer is an essential tool for preparing Bubble Tea quickly and efficiently. It blends basic ingredients such as tea, fruit, milk and ice evenly, creating a smooth, drinkable texture. What's more, top-of-the-range blenders often have extra features such as speed settings, ice spray options and specific programmes for iced drinks. With a top-of-the-range blender, you can make home-made Bubble Teas quickly and easily, personalised to your tastes and preferences.
Bubble Tea: the trendy drink!
Bubble Tea is much more than just a trendy drink. It is a healthy and delicious alternative to traditional soft drinks, open to a multitude of creative flavour combinations. Thanks to a top-of-the-range blender, you can easily make these exquisite drinks in the comfort of your own home. Explore different recipes, add your own personal touch and enjoy the refreshing, fun drink that is Bubble Tea.